Tag Archives: Kitchen

pollo pibil or pollo yucatecan……..a comparison

How does one compare a main course dish which are of two different ways  of preparation  and from two different restaurants I felt compelled to write this to inform people of the difference between Pollo in Achiote (or as some … Continue reading

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Kitchen cooking for the staff.

What do we eat in the kitchen for lunch? Well we always eat together, when work is finished in the kitchen, ready for the day. We eat traditional local fare most of the time like potaje de lentaje (lentil soup) … Continue reading

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