Tag Archives: cooking in yucatan

Caimito and Zapote fruits of the tropics

The tree of the Caimito ,or its latin name Chrysophyllum cainito, is  a fruit which bears  no resemblance to any other. These fruits are found mostly in Latin American countries of course Mexcio being one of them. The rich colours  and … Continue reading

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pollo pibil or pollo yucatecan……..a comparison

How does one compare a main course dish which are of two different ways  of preparation  and from two different restaurants I felt compelled to write this to inform people of the difference between Pollo in Achiote (or as some … Continue reading

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